Scandilicious ─ Secrets of Scandinavian Cooking

Discover the secrets of Scandinavian cooking?from delicious, healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free, crowd-pleaser desserts. From cinnamon chestnut bread, cardamom cream buns, and homemade gravadlax to soups, salads, smoothies, and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows that it's not all herrings and meatballs?although they are in here as well. This cookbook will teach readers the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, as well as lovely cakes and biscuits to accompany afternoon tea. Fresh, light, and surprisingly indulgent, this is food to lift the spirits?it's quite simply scandilicious! Measurements are metric.

Signe Johansen is a food anthropologist and cook who grew up in Norway. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. She is a coauthor of The Ultimate Student Cookbook.