定價
：NT$ 698 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：20 點
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商品簡介
作者簡介
商品簡介
With more than one hundred new or revised recipes, the author shows Americans how to eat Southwestern style without the fat or carbs, including instructions for preparing tasty tacos, veal chops, and much more. Original.
作者簡介
Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.
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