滿額折
PS Desserts
商品資訊
ISBN13：9781742702049
替代書名：PS Desserts
出版社：Hardie Grant Books
作者：Philippa Sibley
出版日：2012/06/01
裝訂／頁數：精裝／272頁
規格：22.9cm*26.7cm*3.2cm (高/寬/厚)
定價
：NT$ 1375 元優惠價
：
90 折 1238 元
絕版無法訂購
商品簡介
作者簡介
商品簡介
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p?tiss?rie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as Raspberry and chocolate delice brownie icecream and pineapple donuts.
作者簡介
Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the "Queen of Desserts," she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France.
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