Enjoy these sumptuous vegan recipes that are easy to prepare and incredibly versatile.
This undeniably delicious and varied assortment of vegan muffins will reassure anyone who has doubts about vegan baking. These muffins are easy to prepare simply by using readily-available ingredients like non-dairy milk, soy yogurt and ground flax seeds.
These recipes are sure to please anyone, whether they follow a vegan lifestyle or not:
Also included is everything that is needed for muffin mastery, including information on key vegan ingredients, a list of essential equipment and baking tips and advice. These family-friendly muffin recipes will delight the hungry at every time of the day -- from getting off to a great start to mid-afternoon snacks and even formal teas and showers. Both novice and experienced bakers will be hooked once they give these muffins a try -- tasting really is believing.
Camilla V. Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has been featured on the Food Network, in the New York Times, on Today and QVC and has won several top cooking competitions, including the Food Network's $25,000 Ultimate Recipe Showdown (cookies episode). Camilla lives in Nacogdoches, Texas.
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