Kathleen King, proprietor of Tate’s Bake Shop, the Hamptons’ premier gourmet bakery, showcases over 120 of her favorite recipes for sharing with friends and family. Deliciously fresh, simple to bake, and perfect for gathering loved ones around the kitchen table, Kathleen’s irresistible treats are ideal for both everyday baking and the special occasions in life.
Kathleen King is the founder of the Hamptons' premier bakery, Tate's Bake Shop, and the creator of America's #1 chocolate chip cookie, according to Everyday With Rachael Ray Magazine. Born and raised on her family's Long Island farmstead, Kathleen began baking and selling her signature handcrafted desserts off of a fold-out card table at age eleven. Now, with distribution into over 5,000 gourmet & specialty retailers across the country, Tate's Bake Shop's line of all-natural baked goods has garnered the attention of the nation and earned Kathleen the praise of The New York Times, The Wall Street Journal, Food & Wine Magazine, and Newsweek, to name just a few. Kathleen has appeared on FoxNY's "Good Day New York," Food Network's "Barefoot Contessa" with Ina Garten, Plum TV's "Live What You Love," and CNBC's "The Big Idea with Donnie Deutsch" & "How I Made My Millions." In 2011, Kathleen won the Gold sofi Award, the top honor in the baking industry.
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