商品簡介
This new addition to the Self-Sufficiencyseries includes information on the origins and history of smoke-curing, thebasic smoking process, raw materials, equipment, and storage. Also included are25 recipes for meat, game, fish, and shellfish. Home Smoking and Curing is a practical guide to retaining thesubtle flavors of your favorite foods, from simple smoked salmon to moreadventurous ideas like smoked mussels, sausage, and even salt-and-pepper smokedsquid. Home smoking and curing meat is all about bringing out thebest possible flavors in a healthy, natural way, and savoring it all the morebecause you prepared it yourself. Preserving food is actually surprisinglysimple; all it takes is some basic equipment and a little bit of organization.
The informative writing, straightforward instructions, andclassic illustrations make Home Smokingand Curing the perfect handbook for anyone looking to make their own smokedand cured products.
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