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Sugar Heritage and Tourism in Transition
- 系列名：Tourism and Cultural Change
- ISBN13：9781845413866
- 替代書名：Sugar Heritage and Tourism in Transition
- 出版社：Multilingual Matters Ltd
- 作者：Lee Jolliffe (EDT)
- 裝訂／頁數：平裝／240頁
- 規格：20.3cm*14.6cm*1.9cm (高/寬/厚)
- 出版日：2012/12/15
定 價：NT$ 2248 元
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Contributors from the Americas, the Antipodes, and Britain explore possibilities of transforming the international trade in sugar into an international trade in tourists. Their topics include tourism potential at the origins of sugar production, a historical perspective of sugar-related tourism in Australia, Brazil's sugar heritage and tourism from Engenhos to Cachaca, the contested heritage of sugar and slavery at tourism attractions in Barbados and St. Lucia, transforming Taiwan's sugar refineries for leisure and tourism, and changing perceptions of the Chelsea sugar works. Annotation c2013 Book News, Inc., Portland, OR (booknews.com)
作者簡介
Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).
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