商品簡介
The quality of food is such a live issue at the moment that this title is an essential tool for researchers in a variety of disciplines. It provides a review of the key features of trace elements in soils, plants and the food web on which human beings survive. The authors' intention is to summarize up-to-date interdisciplinary data for the concise presentation of our understanding of trace-element transfer in the chain from soil to man.
作者簡介
Alina Kabata-Pendias was head of the Trace Elements Laboratory of the Institute of Soil Science and Plant Cultivation-National Research Institute (IUNG-PIB), Pulawy, Poland. At present, after over 50 years of the scientific activity, she holds the position of Professor Emeritus in this institute.
