滿額折
The Washington Post Cookbook ─ Readers' Favorite Recipes
商品資訊
ISBN13：9780982324288
出版社：Bookmasters Dist Serv
作者：Phyllis Richman (FRW); Bonnie Benwick (COM)
出版日：2013/04/15
裝訂／頁數：精裝／196頁
規格：24.1cm*21.6cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it’s trendy kale chips or traditional fudge from Mamie Eisenhower, you’ll see why the award-winning Food section is widely recognize as one of the best in the country. This cookbook is a must-have for any cook.
ABOUT THE WASHINGTON POST FOOD SECTION:
作者簡介
Phyllis Richman is the former long-time editor of the Washington Post Food section. Bonnie Benwick is the deputy editor of the Washington Post Food section.
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