In this completely revised and revamped new edition of the beloved best seller, Weber gives backyard barbecuers every tool they need to create a delicious meals and lasting memories around the grill. Featuring more than 200 brand new, original, triple-tested recipes,
Weber's New Real Grilling is destined to become a classic, the go-to cookbook for years to come.
Take your grill skills to a new level with Weber's New Real Grilling Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and
New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level,
Weber's New Real Grilling is sure to become your ultimate grill-side companion and ignite your fire all over again.
Weber's New Real Grilling includes:
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200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts-plus great recipes for rubs,
marinades, brines, and sauces
作者簡介
Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as Bon Appetit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and theLos Angeles Times. One of his recent books, Weber's Way to Grill, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows: Today, The Early Show,Good Morning America, and The Oprah Winfrey Show-as well as on PBS, CNN, and the Food Network.
