The Hot Sauce Cookbook ─ Turn Up the Heat With 60+ Pepper Sauce Recipes

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on all things piquant, created this combination cookbook/project manual/food history to appeal to the legions of hot sauce fans around the world. With chapters on the history of hot sauce, tips and recipes for making your own brand-inspired sauces at home, and more than 50 recipes using hot sauce- ranging from Nuclear Wings to Carolina Sloppy Joes to Spicy Bloody Marys to Pickapeppa Pot Roast - The Hot Sauce Cookbook is the be-all, end-all cookbook for pepper sauce aficionados.

A three-time James Beard award winner, ROBB WALSH is the author of ten previous books, including Texas Eats and The Tex-Mex Cookbook. As the former editor-in-chief of Chile Pepper magazine and the founder of the annual Austin Hot Sauce Festival, Walsh is recognized as one of the foremost hot sauce authorities in the country. Visit www.robbwalsh.com.