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Statistical Methods For Food Science - Introductory Procedures For The Food Practitioner 2E
商品資訊
ISBN13：9781118541647
出版社：John Wiley & Sons Inc
作者：Bower
出版日：2013/07/18
裝訂／頁數：平裝／336頁
規格：24.4cm*17.0cm*2.5cm (高/寬/厚)
定價
：NT$ 4917 元優惠價
：
90 折 4425 元
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商品簡介
作者簡介
商品簡介
Bower retired from teaching food studies at Queen Margaret University, Edinburgh in 2009, but continues to write statistics-related material for various organizations and publications. Here he updates his introduction to univariate statistics for non-statisticians working in food science and technology. Among his topics are the nature of data and their collection, descriptive statistics, types of significance tests, experimental design, food products formulation, and multivariate applications. Annotation c2013 Book News, Inc., Portland, OR (booknews.com)
作者簡介
John A. Bower is a former lecturer and course leader (BSc Food Studies) at Queen Margaret University,
Edinburgh, UK. He retired in 2009. Since then he has continued to write statistics-related material for
a variety of organisations and publications
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