The Pink Whisk Guide to Bread Making ― Brilliant Baking Step-by-step
- 系列名：Pink Whisk Guides
- ISBN13：9781446303269
- 出版社：F & W Media Inc
- 作者：Ruth Clemens
- 裝訂／頁數：平裝／128頁
- 規格：22.9cm*22.2cm*1.3cm (高/寬/厚)
- 出版日：2013/07/25
定 價：NT$ 700 元
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Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
作者簡介
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK.
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