Seafood Lovers' Guide to New England ― Restaurants, Markets, Recipes & Traditions

系列名：Food Lovers'
ISBN13：9780762786541
出版社：Globe Pequot Pr
作者：Linda Beaulieu
裝訂／頁數：平裝／256頁
規格：20.3cm*14cm*1.3cm (高/寬/厚)
出版日：2014/07/15
關鍵字： Seafood Lovers' Guide to New England ― Restaurants, Markets, Recipes & Traditions、 Seafood、 Lovers、 Guide、 to、 New、 England、 Restaurants、 Markets、 Recipes、 Traditions、 Globe Pequot Pr、 Linda Beaulieu、外文書、生活風格、旅遊、 Management of public households、

杜威圖書分類： Management of public households

定價：NT$ 698 元

優惠價：90 折 628 元

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商品簡介

New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lovers’ Guide to New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

作者簡介

Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.