The Craft Beer Cookbook ─ From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking With Beer
商品資訊
ISBN13：9781440564918
出版社：Adams Media Corp
作者：Jacquelyn Dodd
出版日：2013/10/18
裝訂／頁數：平裝／240頁
規格：22.9cm*20.3cm*1.9cm (高/寬/厚)
商品簡介
Transform your dishes with the tremendous flavor of craft beer!
The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
- Sausage and pale ale frittata
- Roasted mushroom and brown ale soup
- Salmon with dijon beer cream sauce over drunken couscous
- Slow-roasted maple stout baby back beef ribs
- Chocolate stout cake with chocolate raspberry ganache and whipped cream
作者簡介
A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious meals that highlight the flavors and aromas of her favorite beers. Jacquelyn has worked for many multimillion-dollar companies, including Foster Farms and Avocados of Mexico, and now creates recipes for Honest Cooking, the Foodie By Glam site, and Half Hour Meals. You can visit her website at www.thebeeroness.com.
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