The Everything Chinese Cookbook ─ Includes Tomato Egg Flower Soup, Stir-fried Orange Beef, Spicy Chicken With Cashews, Kung Pao Tofu, Pepper-salt Shrimp, and Hundreds More!
商品資訊
系列名：Everything: Cooking
ISBN13：9781440568190
出版社：Adams Media Corp
作者：Manyee Elaine Mar
出版日：2013/10/31
裝訂／頁數：平裝／304頁
規格：23.5cm*20.3cm*1.9cm (高/寬/厚)
版次：2
商品簡介
Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
- Spicy szechwan peanut sauce
- Crab rangoon
- Quick and easy hot and sour soup
- Chicken chow mein
- Traditional mu shu pork
- Vegetable egg foo yung
- Stir-fried orange beef
- Drunken chicken wings
- Spicy shrimp with hot shanghai noodles
- Szechwan eggplant with black rice vinegar
- Sesame seed dumplings with red bean paste
- Almond cookies
作者簡介
Manyee Elaine Mar is a cook, recipe developer, and author. She grew up in a Chinese restaurant in Denver, where she learned to make everything from sauces to wontons to almond cookies. She has been a cooking class coordinator for Share Our Strength, pairing professional, high-end restaurant chefs and recipe developers with low-income participants. Mar is also the author of Paper Daughter, a memoir about growing up in a Chinese restaurant in Denver. Paper Daughter has been chosen as required first-year reading at various colleges, and continues to be taught in multicultural literature classes nationwide. Ms. Mar lives in Cambridge, MA.
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。