Eric LeVine, a graduate of The Culinary Institute of America, got his start under celebrity chef David Burke, and is now owner of EXQ Consulting and chef and partner at the Morris Tap & Grill in Randolph, NJ. The award-winning chef is known as the 'chef's chef,' teaching hundreds of chefs worldwide at leading industry conferences and seminars. The James Beard Foundation honored him as the first catering chef to be invited to the Great Regional Chefs of America Series. The International Chefs Association named Eric "Creative Caterer of the Year" and "Chef of the Year" -- the only American chef to receive that distinction. A Food Network "Chopped" champion, he is also the Restaurant Guild "International Chef of the Year 2013." Visit him at ChefEricLeVine.com
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
