Hudson Valley Chef's Table ― Extraordinary Recipes from This Bountiful Region
商品資訊
系列名:Chef's Table
ISBN13:9780762792160
出版社:Globe Pequot Pr
作者:Julia Sexton; Andre Baranowski (PHT)
出版日:2014/06/17
裝訂/頁數:精裝/224頁
規格:24.8cm*19.7cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
Julia Sexton stepped into the role of restaurant critic for Westchester Magazine in 2007, after 15 years cooking in professional kitchens. She has published articles in the New York Times , Boston Globe , and several magazines. Her food features, reviews, and recipe-based articles for Westchester regularly appear in the New York Times food blog, What We’re Reading . In 2009, Sexton’s own blog, Eat Drink Post , won the CRMA Best Blog Award in all subjects. A Hudson Valley native, she’s been a local editor of Zagat’s Westchester and Hudson Valley Restaurant Survey since 2009.
Andre Baranowski is a photographer best known for his beautiful and sensual still life, food, travel, interior, and landscape photography. His client list ranges from top American corporations like Benjamin Moore, Kellogg’s, American Express, and Hearst to magazines like Saveur, Better Homes and Gardens, Garden Design, Food & Wine, Men’s Health, Shape, Departures, Country Gardens, and many others. Andre has photographed a number of books including, Mediterranean Fresh by Joyce Goldstein, Sustainably Delicious by Michel Nischan, and The Kimchi Chronicles by Marja and Jean-Georges Vongerichten. He lives in Westchester County, New York. Visit him at www.andrebaranowskiphoto.com.主題書展
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