商品簡介
Seattle chef Greg Atkinson is winning awards for his new Restaurant Marche on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, Greg describes his appreciation for local ingredients, the passage of the seasons, the joys of young family life, and, of course, simple and gratifying meals. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.
作者簡介
GREG ATKINSON launched the dining program at the nationally acclaimed Friday Harbor House on San Juan Island and was drafted to revitalize the menu at Seattle’s venerable Canlis restaurant. He is the chef/owner of the award-winning Restaurant Marche on Bainbridge Island. Atkinson is also a contributing editor to Food Arts and The Seattle Times. In 2001, he won the James Beard Foundation’s M. F. K. Fisher Distinguished Writing Award for the best food story of the year. He lives on Bainbridge Island, WA.
