滿額折
Pick a Pickle ─ 50 Recipes for Pickles, Relishes, and Fermented Snacks
商品資訊
ISBN13：9780770434649
出版社：Random House Inc
作者：Hugh Acheson
出版日：2014/03/25
裝訂／頁數：平裝／104頁
規格：21.0cm*9.5cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
作者簡介
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo'sTop Chef.
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