商品簡介
The award-winning chef and culinary expert offers an accelerated diet program, complete with tasty Mediterranean-inspired meal plans for 28 days, that will help dieters lose five pounds every five days by alternating weekend and weekday carb/fat/calorie schedules to supercharge the metabolism. Simultaneous. Book available.
作者簡介
Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine's Best New Chef and was the first chef to grace the cover ofGourmet as "America's Most Exciting Young Chef". DiSpirito stars in his own syndicated TV show,Now Eat This with Rocco DiSpirito and has a weekly Associated Press column calledNow Eat This! He is the author of nine cookbooks, including the New York Times bestsellingNow Eat This! Diet and Now Eat This! Italian.
