Wild Rice Goose and Other Dishes of the Upper Midwest

More than one hundred original recipes for preparing wildfoods?small and large game, fish, fowl, and plants?all found in the Upper Midwest, plus information on wildfoods purveyors and restaurants.

John G. Motoviloff is a hunter, fisher, forager, and writer. He’s out in the field more than 100 days a year and shares his kitchen expertise in wildfoods-cooking workshops throughout the region. He’s the author of the books Wisconsin Wildfoods and Fly Fisher’s Guide to Wisconsin and Iowa. Motoviloff lives in Wisconsin, where he splits his time between Madison and a timber-frame cabin in the Kickapoo Valley.