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Helps you discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from. This title features 40 recipes from ancient times to the modern day, uncovering secret ingredients.
作者簡介
Andy Hamilton is a forager and home brewer who runs brewing workshops. He writes a wild drinks blog for the Guardian and a foraging column for Home Farmer magazine, and also writes for the Ecologist and the New York based website Civil Eats. Andy is the author of Booze for Free and the coauthor of The Self-Sufficientish Bible.
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