The author of The Hip Girl’s Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.
Even if you only know how to use the microwave, you can become a confident cook with Kate Payne’s The Hip Girl’s Guide to the Kitchen. With her straightforward advice and encouraging yes-you-can attitude, Kate shows you how to master basic cooking techniques—boiling, baking, and sauteing—and then simplifies the process of “fancy ones,” like jamming and preserving, dehydrating, infusing, and pickling.
With this uniquely insightful guide, you can stock up your kitchen with the ingredients, tools, and appliances you’ll actually use. You’ll also discover how easy it is to write recipes or alter ones to make them gluten-free, dairy-free, or vegan.
The book includes step-by-step instructions on how to make: yogurts; ice cream; salt, oil, and vinegar infusions; aioli and flavored mayos; pesto; no sugar, healthy popsicles; granola bars; bread; fruit leather; and even vegetable juice.
Featuring a two-color design, fun lining drawings, Tips and Tricks sidebars, and a list of resources, The Hip Girl’s Guide to the Kitchen is a fun, practical package that sets you up for success, and allows you to unlock your inner kitchen goddess.
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