Dessert Mash-Ups ─ Tasty Two-in-One Treats Including Sconuts, S'Morescake and Chocolate Chip Cookie Pie

Give new life to old favorites by combining classic desserts into incredibly ingenious, doubly delicious delights

Why limit tonight’s dessert to brownies or cheesecake when combining them into one absurdly flavorful concoction of brownie chucks floating in creamy cheesecake on a brownie crust can be the ultra decadent alternative. A creative compendium complete with beautiful color-photos, Dessert Mash-Ups shows readers how to combine two delectable desserts into one scrumptious confection. More than just smashing two desserts together, these recipes offer a way to refresh favorites into something that will wow everyone. Cookie lovers and people pining for pie will die for Chocolate Chip Cookie Pie, and Peanut Butter Cheesecake Brownies will satisfy those who can’t decide between the two. And of course everyone will be lining up to try the author's own sconut, a mash-up of doughnuts and scones. Readers will be amazed at how easy it is to take two beloved flavors and combine them into one simple dessert. Classic flavors like s'mores, rocky road, and Milky Way get reinvented into creative cookie and pie combinations.

Dorothy Kern is the founder, writer, photographer, and baker behind the popular dessert blog Crazy for Crust. She started blogging in 2010 to showcase her love of pie but quickly realized she loved baking all sorts of desserts. Her blog evolved into what it is today: a baking site full of delicious desserts that are sometimes crazy, often with a crust, and always served with a slice of life. She lives in Northern California with her husband and daughter and is rarely seen without her Kindle or her iPhone. Find her online at crazyforcrust.com.