商品簡介
The 28 written papers represent longer major and shorter minor oral presentations on the developing scene of using magnetic resonance imaging (NMI or NRI) on food, the human aspect, the structure and dynamics of food, and controlling food quality. Among the topics are comparing MRI and x-ray computed tomography to follow the spatial and longitudinal evolution of core breakdown in pears, comparing spin-echo and gradient echo to assess dough porosity during proving, studying complex foods in off-line and on-line situations, and the multivariate analysis of time-domain NMR signals in relation to food quality. Distributed in the US by Springer Verlag. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
