Everyday Grain-Free Baking ─ Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking
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Tasty, easy-to-make recipes for grain-free baking!
Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Double Chocolate Chip Cookies.
With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing! Whether you're on a grain-free, gluten-free, or specific carbohydrate diet, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free versions of all your favorite breads, snacks, and desserts. From breakfast sides to decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free recipes, including:
- Ultimate Banana Bread
- Simple Garden Herb Crackers
- Cranberry Orange Scones
- Chocolate Layer Cake
- Apple Cinnamon Crisp
- Coconut Flour Brownies
作者簡介
Kelly Smith is the creator of The Nourishing Home blog (thenourishinghome.com), in which she writes about food, nourishment, and family. Her website was nominated for "Best Food Blog" by Saveur and "Best Real Food Blog" by Babble.com. She also regularly contributes to Keeper of the Home, Happy Wives Club, and The Better Mom. Smith manages a local food co-op and teaches cooking and healthy living classes at Whole Foods.
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