商品簡介
The second edition of this textbook on numerical modeling in the food industry has been revised to include new chapters on radio frequency heating, pulsed electrical field treatment, UV radiation and high-pressure processing. Editors Jun (human nutrition, food and animal sciences, U. of Hawaii) and Irudayaraj (agricultural and biological engineering, Purdue U.) include research from industry experts and scholars on new modeling and numerical simulations used for food processing, aseptic processing of liquids and particulate foods and modern UV methods of pasteurizing. Case studies are also used to show how these modern technologies are currently implemented in the food industry. Annotation c2009 Book News, Inc., Portland, OR (booknews.com)
