作者簡介
Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namelyNew Nation, The Straits Times andThe Sunday Times, and she continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, includingClassic Asian Noodles, Classic Asian Rice, Classic Asian Saladsand Asian One-Dish Meals.
