Sun-Dried Tomatoes (Artful Kitchen)

這本小巧精緻的《Sun-dried Tomatoes》介紹了番茄乾的製作方法與三十道創意料理，從湯品、沙拉到主菜與醬料，皆能展現其濃郁風味與料理彈性。書中圖文並茂，說明清楚，讓烹飪新手也能輕鬆上手。無論想做經典義式料理或嘗試新口味，皆能在書中找到靈感。這本書延續 Artful Kitchen 系列的風格，以藝術感呈現生活廚房的愉悅氣息。

Wonderfully informative and charmingly illustrated, Sun-dried Thmatoes includes 30 easy-to-follow recipes highlighting this delicious and versatile ingredient in everything from soups, salads, and entrees to sauces, spreads, and marinades. Complete with simple instructions on how to make your own dried tomatoes, this delightful collection of dishes both traditional and contemporary will please every palate.

Other titles in the Artful Kitchen series include Basil, Biscotti, Cheesecake, The Chocolate Book, Cinnamon, The Delectable Apple, Garlic, Holiday Feasts, Mustard, The Pasta Book, Pesto, Strawberries, and Vanilla.

Georgeanne Brennan has been involved in food and garden writing for a number of years. Her writing on food and gardening topics has appeared in many publications, including the San Francisco Chronicle, Bon Appetit, and Metropolitan Home. Ms. Brennan's previous books include Potager, The Glass Pantry, Beautiful Bulbs, Little Herb Gardens, and Fragrant Flowers, all published by Chronicle Books. She divides her time between Northern California and Provence, France.

Ethel Brennan is a Berkeley, California—based freelance writer who works for a national organic produce company. In her spare time, she enjoys traveling and is restoring a farmhouse in the south of France.

Illustrator Jack Molloy lives and works in Minneapolis.