With recipe-driven blogs, cookbooks, magazines, and endless foodie websites, food writing is ever in demand. In this new edition of the award-winning guide, noted journalist and writing instructor Dianne Jacob addresses the needs of bloggers looking to engage social media followers. She also offers tips and strategies for getting published and other ways to turn your passion into cash. With insider secrets and helpful advice from award-winning writers, agents, and editors,Will Write for Food is still the essential how-to” guide for starving artists who want to become well-fed writers.
A delicious guide to the world of food writing…An engaging, informative handbook for hobbyists and aspiring professionals. Worth purchasing even if you have the first edition.”—Library Journal
