Eat Smart in India ― How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. With their Eat Smart guidebook in hand, travelers to India will quickly decipher menus with confidence and shop or browse in the supermarkets and lively outdoor markets throughout the country with greater knowledge. When they get home, they can relive their tasting adventure by creating some delicious Indian dishes, using the recipes provided in the book.
Distributed for Ginkgo Press
作者簡介
Joan Peterson loves to travel and loves to eat. These two loves led to the creation of the Eat Smart series. Each book is designed for travelers and cookbook lovers like herself who want to get to the heart of a country’s culture through its cuisine. To date she has written guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, and now India. She has traveled extensively for many years, and has led culinary tours to Morocco and Turkey. She is a founding member of CHEW (Culinary History Enthusiasts of Wisconsin) and is the director and founder of the Travel Publishers Association.
Indu Menon was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to this Eat Smart guide.
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