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Good Food: Best-ever curries
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Good Food: Best-ever curries

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:NT$ 329 元
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79260
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商品簡介
作者簡介

商品簡介

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple.

Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.

This edition is revised and updated with brand new recipes and a fresh new look.

作者簡介

Sarah Cook graduated from Leiths School of Food and Wine before joining theGood Food team as their cookery assistant, where her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer, she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

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優惠價:79 260
無庫存,下單後進貨
(到貨天數約45-60天)

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