Clean Eating With a Dirty Mind ─ Over 150 Paleo-Inspired Recipes for Every Craving

Delectable, Decadent and Downright Sinful! Vanessa Barajas takes the taste buds where the conscience dare not go in her new cookbookClean Eating with a Dirty Mind. In this unprecedented and stunning new book, Barajas defies all convention and delivers a satiated palate with a perfectly clear conscience.

Clean Eating with a Dirty Mind was inspired by Barajas’ conviction that healthy eating doesn’t have to equate to self-deprivation and guilty pleasures shouldn’t have to be riddled with remorse. Complete with a perfect combination of over 150 sweet and savory recipes, Clean Eating with a Dirty Mind breaks the mold (and all the rules) - with the core principle- just because your food is healthy doesn't mean it has to taste that way.

Through years of experimentation and honing her skills, this self-proclaimed “dessertavore” delivers nothing short of excellence with mix of recipes sure to satisfy the most discriminating sweet tooth – all gluten, grain free and guilt free– and you got it – Paleo friendly!

Whether you’re gluten-free, Paleo, love awesome food or simply want to "Bake the World a better place" ...Clean Eating with a Dirty Mind will surpass all expectation and cater to your every indulgence – leaving you with a whole lot less to confess and a whole lot more to enjoy!

Sample recipes include:

• Death by Chocolate Cake
• Bourbon Butter Pecan Cupcakes
• S'mores Bars
• Limoncello Pound Cake
• Moonpies
• Spiced Maple Pear Tarts
• French Onion and Bacon Quiche
• Pizza Soup
• Shepherd's Pot Pie

Vanessa Barajas is the dessertavore behind the blog Clean Eating with a Dirty Mind. She is a San Diego Native who loves food passionately. She’s been known to drink almond milk straight from the carton and expensive wine out of plastic cups. Vanessa started the Paleo diet as part of a 30-day challenge in 2012 and never looked back.

Once hailed as the “Paleo Dessert Queen,” Vanessa makes it her personal mission to create the best treats possible using nutrient-dense ingredients and never sacrificing on taste. Her favorite meal is, has, and always will be dessert.