Zero Belly Cookbook ─ 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!

Enjoy great food the Zero Belly way and lose up to sixteen pounds in fourteen days! From David Zinczenko, author of the Eat This, Not That! series,Zero Belly Cookbook taps the groundbreaking science and nutritional power of theNew York Times bestseller Zero Belly Diet to build more than 150 delicious meals, drinks, snacks, and desserts, each perfectly balanced to help blast belly fat, turn off your fat genes, and keep you lean for life.

David Zinczenko is the New York Times bestselling co-author (with Matt Goulding) of the Eat This, Not That! series, (which has sold more than eight million copies in North America), theAbs Diet books, The 8-Hour Diet, Eat It to Beat It!, and, most recently,Zero Belly Diet. He is the award-winning former editor in chief of Men’s Health and editorial director ofWomen’s Health, Prevention, and Best Life magazines. The nutrition and wellness correspondent for ABC News, he is also editorial director ofMen’s Fitness and CEO of the media company Galvanized. He lives in New York City.

Jason Lawless is the executive chef at White Street in New York. A graduate of Scottsdale Culinary Institute, he has cooked at such renowned restaurants as Tabla, Mix, and Cafe Gray, and served as executive chef at the AAA Three Diamond Woodstock Inn & Resort in Vermont. This is his first cookbook.