滿額折
Essential Turkish Cuisine
商品資訊
ISBN13：9781617691720
出版社：Harry N Abrams Inc
作者：Engin Akin
出版日：2015/10/06
裝訂／頁數：精裝／272頁
規格：31.1cm*24.8cm*3.2cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food inEssential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.
作者簡介
Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in theNew York Times, Saveur, and Bon Appetit, among other publications. Engin divides her time between Istanbul and Ula, where she runs a cooking school.
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