Beautifully illustrated and colourfully written, Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets Londoners love to go to when they're hungry. Chapters include Cult Restaurants, Rooms with a View, Special Occasions, Around the World and Perfect Pitstops among others.
TANIA BALLANTINE has been a London restaurant critic for some ten years, reviewing for the capital's best-regarded publications. Since 2011, she has worked at Time Out London, writing for both the Eating & Drinking and Features sections; she was also one of four judges on the most recent Time Out restaurant awards. She has reviewed restaurants for a large number of London guides, including the last three Time Out Eating & Drinking guides, as well as four annual issues of leading London restaurant guide Square Meal. Prior to working at Time Out, Tania was an editor at Square Meal; she has also contributed to specialist publications such as Food and Travel; national consumer magazines such as Women's Health, and national newspapers such as The Times.
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