Growing Tomorrow ─ A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
商品資訊
ISBN13:9781615192847
出版社:Workman Pub Co
作者:Forrest Pritchard; Molly M. Peterson (PHT)
出版日:2015/10/06
裝訂/頁數:精裝/304頁
規格:24.1cm*19.1cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
A beautiful, photo- and story-driven showcase of America’s pioneering eco-friendly farmers, with 50+ recipes!
Interest in local, sustainable food is at an all-time high. Farmers’ market and CSA devotees, backyard homesteaders and community gardeners all want to know more—much more—about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
Pritchard and photographer Peterson travel all across America to meet these visionary farmers and learn about their struggles and triumphs, whether rejuvenating a generations-old farm or just putting down roots. A rich and varied group portrait emerges, including:
Pritchard and photographer Peterson travel all across America to meet these visionary farmers and learn about their struggles and triumphs, whether rejuvenating a generations-old farm or just putting down roots. A rich and varied group portrait emerges, including:
- suburban vegetable farmers and free-range livestock ranchers
- urban honey gathering on top of Dallas skyscrapers
- the unique connection between a Colorado penitentiary and a dairy goat farm
- a citrus grove in California, a sustainable fishery on Cape Cod, and beyond!
作者簡介
Forrest Pritchard is the New York Times–bestselling author of Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm, as well as Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat, a 2015 finalist for independent-press cookbook of the year. A graduate of the College of William & Mary with degrees in English and Geology, Pritchard is also a full-time organic livestock farmer and seventh-generation producer, serving weekly markets in the Washington DC metro area. He is a popular public speaker, regularly delivering keynotes for colleges and universities, policy groups and consumer audiences, and maintains an active national lecture schedule. His books have been named top reads by NPR, The Washington Post, The Los Angeles Times, Publishers Weekly, Library Journal and many more.
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