Made in Brooklyn ─ An Essential Guide to the Borough's Artisanal Food & Drink Makers

Over the past decade, Brooklyn has emerged as the epicenter of the craft food and drinks movement.Made in Brooklyn is a gorgeously photographed and selectively curated catalog of the wondrous variety of food and drink available in the trailblazing borough, featuring more than 110 different Brooklyn makers and over 1100 original photographs, from old-school favorites such as Acme Smoked Fish and Fox’s U-Bet Chocolate Syrup to newer makers whose products are destined to become classics in their own right, such as Salty Road Salt Water Taffy and Van Brunt Stillhouse. Each maker is profiled in depth, depicting the artisans' craft and methods along with personal histories.

Made in Brooklyn will include a list of shops, markets and liquor stores that feature an extensive range of Brooklyn-made foods and goods, along with an informal walking tour where a variety of makers offer tours, tastings, and workshops.

Susanne Konig is the director of and buyer for The POWERHOUSE Arena in Dumbo, Brooklyn, renowned for hosting eclectic cook book parties for many Brooklyn-based chefs and makers including Pok Pok, Fleischer's, Kings County, Ample Hills, Sunday Suppers, Franny's, Baked, and many more. She also curates an extensive collection of Brooklyn-made products. After spending her childhood and formative years in Germany, Belgium, and Paris where she worked at Sotheby’s and for French art book publishers, she moved to New York in 2000. She works and lives in Brooklyn with her husband and son.

Melissa Schreiber Vaughan is the co-author of The New Brooklyn Cookbook and a recipe developer and tester, whose work has appeared in national food magazines and more than 20 cookbooks. Melissa curates food events throughout Brooklyn and lives in Park Slope with her two budding foodies, Roan and Dory.

Heather Weston takes pictures. Whether in the studio or on location she loves to photograph people and food. Heather lives in Brooklyn with her husband and daughter and is a proud ballet mom. To see more of her photography visit www.heatherweston.com.

Contributor Bios:

Rachel Wharton is a James Beard Foundation award-winning food writer, cookbook author and contributing editor toEdible Brooklyn.

David Wondrich is one of the world’s foremost American cocktail historians, a James Beard Foundation award-winning drinks writer, and author ofImbibe!