90折
American Foodie ─ Taste, Art, and the Cultural Revolution
商品資訊
ISBN13：9781442249295
出版社：Rowman & Littlefield Pub Inc
作者：Dwight Furrow
出版日：2016/01/15
裝訂／頁數：精裝／180頁
規格：22.9cm*15.2cm*1.9cm (高/寬/厚)
定價
：NT$ 3060 元優惠價
：
90 折 2754 元
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商品簡介
作者簡介
商品簡介
Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
作者簡介
Dwight Furrow is professor of philosophy at San Diego Mesa College. He specializes in the philosophy of food and wine, aesthetics, and ethics. He is also a Certified Wine Specialist with certification from the Society of Wine Educators and an advanced level certification from the Wine and Spirits Educational Trust. Furrow is the author ofEdible Arts, a blog devoted to food and wine aesthetics. He is also the author of many books, professional journal articles, op-ed pieces, and magazine articles in publications such as theSan Diego Union Tribune, Los Angeles Times, The Humanist, andEnterprise Virginia.
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