滿額折
My Best ― Joel Robuchon
商品資訊
ISBN13：9782841237920
出版社：Harry N Abrams Inc
作者：Robuchon; Jo螔; Dupuy; Alice (EDT); Nurra; Rina (PHT); De Bourgies; Stephane (PHT)
出版日：2015/10/13
裝訂／頁數：精裝／112頁
規格：24.5cm*19.1cm (高/寬)
定價
：NT$ 758 元優惠價
：
79 折 599 元
絕版無法訂購
商品簡介
作者簡介
商品簡介
Make Joel Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
作者簡介
Chef Joel Robuchon, who owns restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, has been awarded 25 Michelin stars—more than any other chef in the world. Robuchon has long been an advocate of a pure, honest cuisine. Through his long-running French TV series, Bon appetit bien sur he has popularized regional produce and brought fine chefs into the public eye. His Atelier restaurants appeal to a cosmopolitan clientele and their open kitchens let customers observe the preparation of inventive meals in warm and elegant surroundings. Now at the peak of his profession, Robuchon has lost nothing of his simplicity.
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