An ode to the art of delicious and healthful cuisine, Food & Life is a new wayto understand food: This cookbook may just change your life. Whereas today’s fashionable diets create deficiencies and
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joel Robuchon’s restaurant e
Make Joel Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream *
