The sweet tart is perhaps the oldest dessert in the Italian culinary tradition and its origins are lost in myth and date back to the early centuries of the Christian era. The first definite evidence of a tart recipe is found, of the Christian era. The first definite evidence of a tart recipe is found, however, in the Libro de Arte Coquinaria by Martino da Como in 1465. As simple as it is tasty, the tart is characterized by its pastry base and a filling that can have infinite variations. From typical fruit jams of every taste to fresh fruit with custard to chocolate. This book, conceived with Mario Grazia, chef and gastronomic manager at the Academia Barilla, for the 50 Easy Recipes series, and characterized by its original format that reproduces the shape of the dessert, offers 50 original or traditional ways to help you make your tart, providing valuable suggestions for the preparation of the ideal dough, to achieve perfect browning and crispiness of the crust and to serve a delicious sweet that is perfect for any occasion.
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
