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Hello! ─ And Every Little Thing That Matters
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Hello! ─ And Every Little Thing That Matters

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:NT$ 2029 元
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901826
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點 :54 點
商品簡介
作者簡介

商品簡介

Hello! And Every Little Thing that Matters aims to transform the businesses interact with customers by focusing on the lost art of making them feel cared for. The concepts in this book do not cost a lot of money but have the potential to change the fundamental dynamic between a business and its customers. For example, the concept of 'I notice=I care' might involve as simple a gesture as opening the door for a guest. In fact, when an employee notices what is happening to a customer (e.g., entering the showroom) and acts on what he sees (opens the door), the customer can't help but feel considered. When the chairs in the waiting room are comfortable and stable, the bathrooms are kept clean, and your representatives stop their tasks to say 'hello' and 'thank you,' the message you send to customers is 'I care.' In life we're often told 'Don't sweat the small stuff', but the small stuff is exactly what customers remember.

In the age of Yelp, Twitter, and Facebook where word-of-mouth reviews can go viral and every business is in danger of accruing bad customer feedback, the most criticized category falls under the umbrella of 'service'. But what is service but a catchall for all the pieces working together? From the design, decor, lighting, and upkeep of your physical space to the language, tone of voice, and body language of your representatives, they must all add up because when just one critical piece of the experience fails, customers start to question the entire business proposition. So when you go to a medical imaging facility for service and find it dirty 'like the bathrooms at CBGBs,' as did one reviewer on Yelp, you can't help but wonder about the thoroughness and precision of its medical services. It is not enough to deliver excellence in your primary product or service. All the pieces must work together.

作者簡介

Kate Edwards built her consulting business in 2007 and since then has worked with some of the biggest names in the hospitality industry, from Le Cirque in New York to The Bookbindery in Seattle, as well as restaurants at Essex House and Plaza Hotel. Her company has been hired to create service and training programs for non-hospitality businesses and provide coaching to owners, general managers, lawyers, and entrepreneurs on how to express and implement their service vision. For the past six years Edwards has been an instructor at the Institute for Culinary Education, where she teaches restaurant management to students in the Career Culinary Arts and Culinary Management Diploma Programs. She was inspired to teach after working with young cooks who had just come out of the ICE who bemoaned how 'boring' the management classes were. By broadening their understanding of the business and giving them essentials to navigate their own careers, her hope is to equip them with tools to create their own success stories. A contributing writer for both Culintro.com and Restaurant Hospitality Magazine, Edwards has also been quoted in magazines and blogs as varied asHaute Living, First For Women, Fast Casual, and In-Flight Insider. Edwards and her chef husband live in New York.

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優惠價:90 1826
無庫存,下單後進貨
(到貨天數約30-45天)

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