Chickpea Flour Does It All ─ Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

ISBN13：9781615193042
出版社：Workman Pub Co
作者：Lindsey S. Love
出版日：2016/04/05
裝訂／頁數：平裝／240頁
規格：22.9cm*17.8cm*2.5cm (高/寬/厚)
關鍵字： Chickpea Flour Does It All ─ Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season、 Chickpea、 Flour、 Does、 It、 All、 Gluten、 Free、 Dairy、 Vegetarian、 Recipes、 for、 Every、 Taste、 and、 Season、 Workman Pub Co、 Lindsey S. Love、外文書、生活風格、烹飪與食譜、 Food & drink、

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商品簡介

Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap—a step above other wheat flour alternatives. InThe Good-for-You Chickpea Flour Cookbook, food writer and photographer Lindsey S. Love shows how chickpea flour can shine in sweet and savory dishes alike—especially alongside fresh, seasonal ingredients!

Sauteed Pear and Sage Pancakes with Almonds
Chipotle Queso Dip
Chickpea Noodles with Miso-Kale Pesto
Kofta Wraps with Sumac Tahini
Blackberry-Lime Cobbler

Love's recipes are gluten-free, dairy-free, and vegetarian with many of the recipes being vegan as well, and she includes a gorgeous photo of every one.

作者簡介

Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blogDolly and Oatmeal, which has been a finalist for Saveur magazine’s Food Blog Awards numerous times. Her work has been featured inThoughtfully magazine, Food52, the Huffington Post, People.com,Buzzfeed, Epicurious, InStyle, and Saveur.

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