More BBQ and Grilling for the Big Green Egg & Other Kamado-style Cookers ─ An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise- and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational and American Royal World Series of Barbecue, where he used the Big Green Egg to win a perfect score on his creme brulee. Eric is back with more recipes and techniques for use on kamado-style cookers.
After introducing readers to the Big Green Egg and the various techniques of using this cooker, Eric expands on the recipes fromSmoke It Like A Pro to give readers a more expansive taste of what the cooker is capable of.
Recipes include Slow-Fired Pork Carnitas, Puerto Rican Marinated Pork Roast, Chinese BBQ Pork, Tequila Pork Chops, Roasted Rack of Lamb with Whiskey Sauce, Moroccan Roasted Leg of Lamb, Tandori Chicken and Miso Glazed Salmon. These recipes and many others will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.

Eric Mitchell is the author of Smoke It Like A Pro and a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que was voted 1st runner up Team of the Year and they placed 1st in pork and 3rd in brisket and ribs. They have also won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs and has been cooking on them since 2000. He lives in Bedford, New Hampshire.