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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!
Meathooked ─ The History and Science of Our 2.5-Million-Year Obsession With Meat
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Meathooked ─ The History and Science of Our 2.5-Million-Year Obsession With Meat

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79747
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The strange, disquieting, and sometimes delicious story of humanity’s love affair with meat

In Meathooked, Marta Zaraska explores what she calls the meat paradox.” Scientific journals overflow with reports on the hazards producing and eating meat pose to the environment and our bodiesyet nothing has prompted us to give up our hamburgers and steaks. Why do we love meat to so much that we’re happy to let it kill us?

In this witty tour of our love affair with meat, Zaraska takes us to India’s unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishess. From the power of advertising to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein.

Explaining one of the most enduring features of human civilization, Zaraska shows why meat-eating will continue to shape our bodies and our world into the foreseeable future.

作者簡介

Marta Zaraska is a Polish-Canadian journalist whose science writing has appeared inThe Washington Post, Newsweek, Los Angeles Times, Scientific American, andNew Scientist, among others. Zaraska lives in France.

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優惠價:79 747
無庫存,下單後進貨
(到貨天數約30-45天)

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