商品簡介
From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends.
In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional Frenchgoûter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu.
Peltre ups the ante on what gluten-free foods can be—incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.
作者簡介
BÉATRICE PELTRE is the author of the award-winning food blog La Tartine Gourmande (latartinegourmande.com), in which she shares anecdotes about her life, with food at the center of it all. She works as a food writer, stylist, and photographer, and regularly teaches food styling and photography workshops around the world. She was born and raised in a small rural village in northeastern France, in a family where food and its traditions played an essential role—this background has given her a deep respect for beautiful organic homemade food. Her first cookbook, La Tartine Gourmande: Recipes for an Inspired Life (Roost 2012), has been featured in national and international publications, including the New York Times, the Boston Globe, Saveur, Whole Living, Fine Cooking, and many more, as well as on the Martha Stewart Show. She lives in Boston with her husband, Philip, her daughter, Lulu, and her baby son, Rémy.
