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商品簡介
After the success of their first book, ManBQue: Meat. Beer. Rock & Roll, John Carruthers, Jesse Valenciana, and John Scholl, the founders of ManBQue present another 200 grilled, smoked, and charred recipes that are easy to cook and even easier to eat. This time, they tackle the most delicious food in the world, street food. Starting with the basics, they explain how to make custom setupslike flat-top griddles, outdoor brick ovens, and earthenware potsto capture that unique street food flavor. Then they tackle the recipes. From Philly Cheese Steaks to Pork Belly Gyoza Dumplings, the authors share the best hand-held grub from around the world. Finally, because no meal would be complete without a drink, they provide a beer pairing for every recipe. This is a book that says Stand up. Eat this. Drink up.”
作者簡介
John Carruthers is the managing editor of ManBQue.com and ManBQue's catering arm, MBQ Development LLC. He's also a writer and editor for a Chicago-based national physician's organization.
Jesse Valenciana is the founder of ManBQue and serves as the public face of ManBQue. He also works in marketing for Goose Island Brewery.
John Scholl is a founding member of ManBQue. When he’s not at his day job in advertising, he’s cooking or brewing beer.
Jesse Valenciana is the founder of ManBQue and serves as the public face of ManBQue. He also works in marketing for Goose Island Brewery.
John Scholl is a founding member of ManBQue. When he’s not at his day job in advertising, he’s cooking or brewing beer.
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