商品簡介
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings.
作者簡介
ALAN WARDE is Professor of Sociology at the University of Manchester. He has held visiting positions in Adelaide, Mannheim, Sao Paolo, Paris and New York, and is part of the European Sociological Association Research Network on Consumption.
